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Years of testing and experience have taught us that the recipe for success requires more than just having a great tasting product. It involves a combination of ingredients all culminating into our ultimate goal: satisfied customers.
Products
Our portfolio consists of a 4-tier product line for all quality and value segments - from meat-first to economy granular lines in a variety of flavors. We offer versatility with low-sodium, sodium-free and no-MSG added selections. For custom products we offer full-service private labeling from testing through distribution. Click here to find out more about the Walker Foods product line.
Research & Development
Our R&D team is comprised of food scientists and culinary experts who insure that Walker Foods products are consistent and reliable. We stay ahead of the flavor trends, develop efficient testing procedures to guarantee authentic, natural tasting bases; and provide versatility with low-sodium, sodium-free and no-added MSG varieties. For customized products our staff works closely with you to understand your specific needs. By taking the time to analyze your menu, we are able to develop recipes compatible with your foodservice equipment and cooking methods, thus reducing upfront costs and insuring the integrity of the ingredients. And, with our limited-run, off-line capability, we take your recipes from kitchen to test faster so you don’t wait for samples.
Manufacturing & Operations
Our 100,000-square-foot modern USDA/HACCP manufacturing facility includes a pilot plant which enables us to quickly develop limited-run, off-line products for test samples while at the same time producing high-volume and private label products with speed and consistency.
Packaging & Distribution
From testing to distribution, we work with you to develop your brand. From custom recipes to specialized packaging options, we deliver your product the way you want it – nationwide.
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