FRENCH ONION SOUP
Ingredients 4 lb Onions Sliced ¼ in 1 cup Salter Butter 2 teaspoons Sugar ½ cup Sherry 1 gallon Water 1/3 cup Walker Foods® Beef Base ¼ cup Walker Foods® Vegetable Base ¼ tsp Thyme ½ tsp Basil 1 tsp Sea Salt 1 tsp Black Pepper Croutons Shredded Swiss Cheese Directions Melt butter in stockpot, add onions and sprinkle sugar over onions. Cook onions and butter until onions are golden brown. Add sherry, water, beef base, thyme, basil, salt and pepper. Bring to a simmer and cook over low heat for 45 minutes. Place croutons in bottom of bowls, add soup, and top with cheese. You can melt cheese under a broiler for 2 minutes.