| Ingredients 1 Lb. Bacon, diced 1 cup Onions, green spring, diced 1 cup Potatoes, peeled, diced 1 cup Celery, minced 1 pt. Peppers, sweet green bell, diced 5 ozs. Walker Foods® Chicken Base Paste 1˝ gals. Water, boiling 1 qt. Corn, cream style 1 qt. Corn, whole kernel To taste - Salt & pepper mix 1 qt. Cream, light or non-dairy product, liquid To taste - Walker Foods® Cream Soup Base |
Directions Saute bacon, lightly until golden brown. Add onions, potatoes, celery, and peppers. Lightly cook until celery is fairly soft. Add above mixture to Walker Foods® Chicken Base Paste and boiling water. Simmer until potatoes are tender. Add cream style corn and whole kernel corn. Heat, adjust seasoning (Salt & pepper mix). Remove from fire. Add cream. If chowder is not thick enough, add Walker Foods® Cream Soup Base to light cream (heated). Mix until smooth, add to hot chowder. Serve hot. |
|||