by Doug Thienpont
| Ingredients ¼ Lb. Butter ¼ Cup Flour 1 tsp. Walker Foods Gold® Lobster Base 1 tsp. Walker Foods® Vegetable Base 1 tsp. Walker Foods® Chicken Base 2 Qt. Heavy Cream 1 Lb. Lobster Meat 1 to 2 drops red food color 2 to 3 oz Cognac to taste |
Directions Melt butter and blend Walker Foods Gold® Lobster Base, Walker Foods® Vegetable Base, and Walker Foods® Chicken Base. Add flour and blend well. Cook roux for 5 to 10 min until it begins to turn beige. Add heavy cream and simmer for approximately 30 minutes. Add lobster meat and red food color to bisque. Simmer for an additional 30 minutes. Add Cognac to taste just before serving. Yield 8 – 10-oz servings. Approximately .25 oz |
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